Cook macaroni to desired doneness as directed on package. Drain; rinse under cold water.
In a large bowl, combine cooked macaroni, crab, shrimp, celery, olives and green pepper. Cover; refrigerate at least one hour. In small bowl, combine chili sauce and mayonnaise. Cover; refrigerate at least one hour.
Line individual salad bowls with lettuce leaves. Place about 1 cup salad in each bowl. Garnish each salad with 3 tomato wedges and serve with dressing. Note: This must be refrigerated at least one hour.
he scallions, garlic and jalapeno with the vegetable oil.
Grill
the salad. A creamy
medium bowl, stir crab and shrimp with 2 tbsp vinaigrette to
ornmeal on salad-sized plate.
With a tablespoon measure, scoop crab mixture
Set oven to 350 degreesPlace the broken noodles and peanuts on a baking sheet and toast until golden brown; cool to room temperature.
In a bowl place the coleslaw, green onions, red bell pepper, toasted ramen noodles and peanuts; toss to combine.
In a bowl mix the dressing ingredients together until well combined; pour over the salad, then toss to combine.
Top salad with mandarin orange segments.
**NOTE** do not add in the dressing until ready to serve the salad or the toasted ramen noodles will loose their crunch.
Carefully peel the avocados, then cut in half lengthwise. Or you can keep the peel on.
Sprinkle with lemon juice to prevent discoloration.
Set each half on a plate filled with lettuce.
Combine flaked crab meat, celery, onion, lemon juice and mayonnaise.
Season with a dash of salt.
Fill hollow of each avocado with crab mixture.
Top crab mound with dressing and garnish each pile with whole crab legs and quarters of hard-boiled egg.
Sprinkle all with a dash of paprika an top with ripe olive's.
over the bottom.
Cover with foil and bake 1 hour
ieces and place in large salad bowl.
Add chiffonade of
n a large salad bowl.
Add the shrimp, crab, onion, celery
With a sharp knife, cut asparagus
Grill figs on hot grill cut side down 3-4 minutes.
Mix dressing ingredient together.
Mix first 4 ingredients of salad into dressing to coat.
Plate salad on 4 chilled plates.
Top each salad with figs cheese and nuts.
Serve with fresh cracked pepper.
he hole in the top with the machine still switched on
Place macaroni in a medium bowl.
Add onions, celery, crab meat, mayonnaise, salt, and pepper.
Mix well.
Serve on lettuce leaves.
Can be made ahead of time and refrigerated.
old potatoes for this particular recipe -- use Russets or Red
nd turn to coat. Cover with plastic wrap. Refrigerate for 30
ucumber Cashew Salad.
Mix salad ingredients together, toss with dressing and
prinkle both side of chicken with cajn seasoning.
Heat medium
owl of ice cold water, with ice cubes in it, and
00b0F. Line 2 baking pans with parchment paper. For the dressing