nd cumin salad, peel and shred the carrot and turnip in a
Make the salad: Place the potatoes, carrot and turnip in a medium-
Combine cabbage, turnip, cucumbers, carrot, herbs and chili pepper in a large bowl.
For the dressing, whisk all ingredients in a small bowl. Drizzle over salad. Toss gently to combine. Serve topped with peanuts and shrimp crackers.
epper.
Thinly slice beets, turnip, carrot, and radishes using a
rrot is great for this salad, so if you have
Preheat oven to 350 degrees F (175 degrees C). Place duck on a baking sheet.
Bake in the preheated oven until heated through, about 7 minutes.
Mix curly endive, arugula, radicchio, grapes, apple, turnip, and pecans in a large bowl.
Whisk olive oil, maple syrup, vinegar, salt, and pepper together in a bowl; pour over salad and toss to coat.
Divide salad between 2 serving bowls and top each with duck confit.
Pick a mess of salad from the garden, about 3 pounds. Wash to remove bugs, worms and dirt. Parboil in a pot of water after adding a pinch of soda. Drain. Put in pot and cover with water. Add olive oil and salt to taste. Cook on medium heat (2 hours) until tender. Drain and chop. Serve.
pot together with diced turnip. Bring to a boil, add
ntil tender. (Or use frozen turnip greens.).
Grind the greens
When selecting turnip greens, salad turnips are best.
If
Do not peel zucchini; shred.
Peel turnip and shred.
Chop onions, pepper and celery.
Put vegetables in a bowl.
Combine sugar, vinegar, oil and salt.
Mix well and pour over vegetables. Cover and chill for 1 hour or as long as 2 days.
Serves 6 to 8.
side.
Peel and dice turnip (this can be a tough
Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
Drain and place in a large bowl.
While still hot, sprinkle with curry and pepper. Mix well and let cool.
Add onion, vinegar and oil to veggies and toss.
Stir in enough Tabasco to give the mixture piquancy.
Chill well before serving.
br>When hot, add the turnip and cook, without stirring, until
owl.
Peel the turnip and cut the turnip into slices or
Pick and wash turnip greens.
Tear into bite-size pieces. Peel the turnip roots and slice.
Rinse salt pork and cut into 2-inch pieces.
Combine salt pork and water in a large Dutch oven; bring to a boil.
Cover; reduce heat and simmer 30 minutes.
Add turnip greens; cover and cook 10 minutes.
Add turnip roots and bacon drippings.
Cover and cook 15 to 20 minutes or until greens and roots are tender.
Serve with green onions.
1/2 hours. Strip turnip leaves free of the big
Shred all together the green and red cabbage, carrot, turnip, zucchini squash, apples and cheese.
Add radishes and green onions.
Tumble together evenly.
You may also add pineapple.
nch casserole dish.
Place turnip into a large pot and
reat meal served with a salad and some iced tea!