Madagascar Vegetable Salad - cooking recipe

Ingredients

1 quart water (lightly salted)
4 carrots, julienne strips
1 turnip, julienne strips
1 1/4 heads cabbage, shredded
1/4 lb green beans, cut lengthwise into strips
1 tablespoon curry powder
1/2 tablespoon black pepper
1 onion, finely chopped
4 tablespoons vinegar
5 tablespoons vegetable oil
Tabasco sauce

Preparation

Bring water to a boil and add carrots, turnip, cabbage and green beans. Cook, incovered, 5 minutes.
Drain and place in a large bowl.
While still hot, sprinkle with curry and pepper. Mix well and let cool.
Add onion, vinegar and oil to veggies and toss.
Stir in enough Tabasco to give the mixture piquancy.
Chill well before serving.