Vietnamese Salad (Nom) - cooking recipe

Ingredients
    1/4 None Chinese cabbage, finely shredded
    1 small turnip, peeled and julienned
    1 small cucumber, julienned
    1 medium carrot, peeled and julienned
    1 bunch mint, leaves picked
    1 bunch chives, cut into 3/4-inch lengths
    1 small red chili pepper, thinly sliced
    1/4 cup chopped peanuts
    None None Shrimp crackers, to serve
    None None FOR THE DRESSING
    1/4 cup white vinegar
    2 tbsp sugar
    2 tsp fish sauce
Preparation
    Combine cabbage, turnip, cucumbers, carrot, herbs and chili pepper in a large bowl.
    For the dressing, whisk all ingredients in a small bowl. Drizzle over salad. Toss gently to combine. Serve topped with peanuts and shrimp crackers.

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