Vietnamese Salad (Nom) - cooking recipe
Ingredients
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1/4 None Chinese cabbage, finely shredded
1 small turnip, peeled and julienned
1 small cucumber, julienned
1 medium carrot, peeled and julienned
1 bunch mint, leaves picked
1 bunch chives, cut into 3/4-inch lengths
1 small red chili pepper, thinly sliced
1/4 cup chopped peanuts
None None Shrimp crackers, to serve
None None FOR THE DRESSING
1/4 cup white vinegar
2 tbsp sugar
2 tsp fish sauce
Preparation
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Combine cabbage, turnip, cucumbers, carrot, herbs and chili pepper in a large bowl.
For the dressing, whisk all ingredients in a small bowl. Drizzle over salad. Toss gently to combine. Serve topped with peanuts and shrimp crackers.
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