t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy-noodles
/3 cup water and salad oil. Cover and bring to
n a large bowl, combine salad mix, strawberries, and half the
ver the top of the salad. A creamy blue cheese or
Cook macaroni and cheese dinner as directed on package.
Let cool.
Meanwhile, in a bowl, combine green onions, celery, green pepper, and if desired eggs.
Add macaroni dinner.
Toss lightly to combine.
In a seperate bowl, combine sweet relish, mustard, and salad dressing.
Stir to mix thoroughly.
Add to macaroni and vegetable mixture.
Toss lightly.
Sprinkle with shredded cheese, and season with salt and pepper.
Toss lightly, but thoroughly together.
Chill for 4-6 hours.
olls.
This makes 48 dinner rolls and dough will keep
ach Texas roll or 2 dinner rolls combined into a 6
eren, gener, gneer- mixed green salad.
Eve's Garden-\t
o combine well.
Place salad in a large container and
Prepare Kraft dinner as directed on package.
Add peas, tomato, salad dressing, celery, onion and seasoning.
Chop fine the eggs; add to dinner mixture.
Mix lightly.
Chill.
Stir in additional salad dressing before serving.
If desired, garnish with remaining egg slices.
Makes 6 to 8 servings.
Prepare macaroni dinner according to package directions. Add peas, tomato, salad dressing, celery, onion and seasonings. Chop five eggs; add to dinner mixture. Mix lightly. Chill.
Stir in additional salad dressing before serving. Garnish with remaining egg, sliced.
he baby spinach in a salad bowl, and toss with just
Marinate filets for about 30 minutes before grilling. Saute sliced onion and mushroom caps (sliced into strips) in olive oil until tender. Dress spring salad mix (lightly) with balsamic dressing and place on dinner plates. Add slices of Brie and sun-dried tomatoes. Grill filet until done to your taste. Place filet on salad bed and top with mushrooms and onions.
SALAD.
In salad bowl, tear lettuce and add
uffed and golden. Serve with salad.
Prepare dinner as directed on package.
Add remaining ingredients; mix well.
Chill.
Add additional salad dressing before serving if desired.
Yields 4 servings (you can add tuna instead of ham).
*Three-quart pot makes enough to take to a potluck dinner; recipe may be reduced for a family dinner.
Cook macaroni dinner (as directed on package); add frozen peas, tomatoes, eggs (some eggs may be used to garnish top with if desired), onion and salad dressing.
Place in refrigerator to chill.
After chilled, more salad dressing may need to be added.
Combine chicken, cabbage, corn, cilantro, green onions, and almonds in a bowl.
Whisk mayonnaise, rice vinegar, lemon juice, sugar, black pepper, salt, chile-garlic sauce, paprika, red pepper flakes, garlic, sesame oil, honey, and ginger in a separate bowl until sugar has dissolved.
Stir dressing into chicken mixture to thoroughly coat salad with dressing.
Hollow out dinner rolls to make small bowls; fill rolls with salad to serve.
To Make The Greek Salad: Chop lettuce. Using a large