large bowl, combine crumbled cornbread, dried white bread slices and
0 x 12 dishes). Crumble cornbread into 5 quart mixing bowl
To prepare Tex-Mex cornbread add 4 oz. can chopped
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
owl, combine the crumbs and sage.
Preheat the broiler, setting
Make cornbread per package directions.
That'
nd milk to prepare the cornbread as directed on the box
Sift the first four ingredients together and then add sage.
In another bowl beat buttermilk, honey, eggs, and the butter together.
Add to dry ingredients and stir only enough to moisten.
Pour batter into 9 x 9 greased pan.
Bake at 425 degrees for 25 to 30 minutes or until top is golden.
Saute onions in iron skillet in margarine until tender. Combine corn meal, sugar and sage in mixing bowl.
Mix onions into corn meal mixture.
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
he cheese, corn, onion and sage and mix well.
Place
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.
Bake your cornbread at 450\u00b0 until golden brown.
Cool your cornbread, then crumble into large mixing bowl.
Chop green peppers, green onions, cucumbers and tomatoes; mix all the ingredients together and pour dressing over top; stir well and chill.
Crumble cornbread. Add bacon, pepper, onion and Miracle Whip. Then add salt and tomatoes. Mix gently.
ombined. Fold creamed corn and sage into the batter.
Fill
his.
Mix up your cornbread batter and add corn and
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
Sweat vegetables until tender in 1 tbsp butter.
Make package of rice according to directions on box.
Remove vegetables to a bowl and then brown sausage in pan until no longer pink.
put 2 cans of chicken broth and stick of butter into a medium sauce pan and bring to a boil.
Empty cornbread stuffing mix into large bowl.
Pour chicken broth mixture over cornbread mixture, toss with fork until liquid is absorbed.
7. Toss in rice, celery, onions, and sausage and mix until combined.
8. Add poultry seasoning and sage to taste.
inutes. Add the prociutto and sage and cook until the prociutto