Sage Cornbread - cooking recipe

Ingredients

2 c. chopped onion
1/4 c. margarine
1 1/2 c. self-rising corn meal
1 Tbsp. sugar
1 Tbsp. chopped fresh sage
1 c. grated Cheddar cheese
2 well beaten eggs
1/4 c. milk
1/4 c. vegetable oil
1 c. sour cream
1 can cream-style corn
pinch of cayenne pepper

Preparation

Saute onions in iron skillet in margarine until tender. Combine corn meal, sugar and sage in mixing bowl.
Mix onions into corn meal mixture.