Sage Cornbread - cooking recipe

Ingredients

1 cup flour
3/4 cup cornmeal
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh sage (chopped) or 1 teaspoon dried sage (chopped)
1 cup buttermilk
2 tablespoons honey
2 eggs
3 tablespoons butter or 3 tablespoons margarine (melted)

Preparation

Sift the first four ingredients together and then add sage.
In another bowl beat buttermilk, honey, eggs, and the butter together.
Add to dry ingredients and stir only enough to moisten.
Pour batter into 9 x 9 greased pan.
Bake at 425 degrees for 25 to 30 minutes or until top is golden.