Cut up all ingredients and brint to a boil in a LARGE pot.
Boil rapidly for ten minutes and then simmer until all vegetables are tender.
Season to taste with salt, pepper and any other desired herbs.
Can be cooked in a large counter top roaster or in two large crock pots for ease of cooking.
This soup can be eaten as part of the Sacred Heart diet where you eat as much of the soup each day as you wish as well as other specific ingredients each of the seven days to help with weight loss.
nd add your Campbell's soup. Continue cutting veggies and adding
Over medium heat add oil, celery and onions to a large stock pot. Saute until tender.
Add garlic, salt & pepper, cook an additional 2 - 3 minutes.
Add tomatoe juice, bouillon cubes, water, onion soup mix and balsamic vinegar.
Add cauliflower and cook for approximately 5 minutes.
Stir in zucchini, cabbage. Cook for 5 - minutes.
Stir in spinach and green beans. Cook until desired doneness is reached.
You may add a bit of water to achieve the soupy consistency that you like.
day.).
2. FINISH SOUP Remove bones from slow cooker
Put all the soup ingredients into a large 8-
Cut all vegetables in medium pieces and cover with water. Boil for 10 minutes. Add onion soup mix. Turn on low heat and simmer until vegetables are done.
Cut vegetables in small pieces.
Boil, covered, for 10 minutes.
Lower heat and cook until vegetables are soft.
You can use this soup when dieting.
Eat all the soup you want.
Combine water, soup mix, and vegetables in a large stock pot. Bring to a boil. Reduce heat, and simmer until the vegetables are tender.
Cut vegetables and cover with water in a large pot.
Boil for 10 minutes. Cover.
Lower heat and simmer until vegetables are soft. Season with soup mix while boiling.
Cook all together.
If you have a little hamburger or stew meat, you can use that as it gives something to chew on.
This is real skinny soup.
Tastes good, too.
Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
Cover with water. Boil fast for 10 minutes.
Reduce to a simmer and cook until veggies are tender.
If it's too bland, add more spices!
Cut veggies. Cover with cold water. Add remaining ingredients and cook until veggies are tender.
While cooking the cubed chicken throw everything together in a large pot and cover with water.
add cooked chicken, set heat to high steering occasionally until boiling.
once boiling lower heat and let simmer till veggies are tender.
add spices to taste when serving like curry, salt, pepper, etc.
br>2. Cut the heart in half lengthwise so that
Place ingredients in large soup pot.
With a whole
nto chunks to fit a soup spoon.
Skin the tomatoes
ntil vegetables are tender. This soup can be eaten anytime you
Place beef heart in large kettle and cover
egetables are tender. This soup can be eaten antime you
w * cherry chip cake / diet cream soda * diet lemon-lime soda / lemon