Sacred Heart Soup - cooking recipe

Ingredients

2 (14 1/2 ounce) cans tomatoes (I use italian style)
3 green onions, chopped (I also add a whole onion, chopped)
1 (14 ounce) can beef broth
2 -3 stalks celery, diced
2 (14 ounce) cans green beans, undrained
20 -25 baby carrots, chopped
1 green pepper, chopped

Preparation

Combine all ingredients in a large pot. Don't forget to add the Lipton Chicken Noodle soup mix!
Season with salt, pepper, garlic powder, parsley, italian seasonings, curry - whatever you prefer. You can also add beef bouillon and some Lea & Perrins.
Cover with water. Boil fast for 10 minutes.
Reduce to a simmer and cook until veggies are tender.
If it's too bland, add more spices!