Original Sacred Heart Soup - cooking recipe
Ingredients
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2 (796 ml) cans stewed tomatoes
3 green onions
1 (10 1/2 ounce) can beef broth
1 (50 g) package chicken noodle soup mix
1 bunch celery
2 (8 ounce) cans green beans
2 lbs carrots
2 green peppers
Preparation
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Cut veggies. Cover with cold water. Add remaining ingredients and cook until veggies are tender.
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