Heat oven to 350\u00b0F Grease and flour 8 inch square or 9 inch round pan.
Beat all ingredients in large bowl on low speed 30 seconds, scraping bowl constantly.
Beat on medium speed 4 minutes,scraping bowl occasionally.
Pour into pan.
Bake 30-35 minutes or until toothpick inserted in center comes out clean.
Cool slightly.
Make crumb topping: Mix all together and spread over cake.
Set oven to broil.
Broil about 3 inches from heat about 3 minutes or until golden brown.
lour and 1/2 cup Recipe #453973 (one batch without added
50 degrees F.
The original recipe says to grease a 12
50\u00b0F.
Mix all cake ingredients together.
Pour into
Cake:.
In a saucepan, combine couscous, amasake, water, juice, and salt. Heat and stir for 10 minutes, or until couscous swells and becomes soft. Add vanilla. Pour into cake pan, smooth the surface, and add topping.
Topping:.
Arrange strawberries on top of cake artfully. Dissolve kudzu in juice, add lemon peel, heat and stir until it thickens. Add vanilla. Pour over strawberries and cake. Let cool for an hour in the refrigerator before serving.
If using fresh pumpkin the original recipe states: Bring a large pot
Cake:.
In the original recipe, my grandmother starts out by
he syrup made in the original recipe is not as thick, so
his bread according to the original instructions (which caused a lot
rom another recipe in this book for \"Cheap Cream Cake\" I derive
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF
br>Butter three 9\" round cake pans and line them with
Preheat oven to 350\u00b0.
Grease and flour two 9-inch round cake pans.
Prepare, bake and cool cake per package directions for original recipe.
Place 1 cake layer on serving plate.
Spread with frosting; top with 2nd cake layer and frost.
Frost outer layers.
Grease and flour bundt pan.
Combine and mix well first 5 ingredients.
Fold in chocolate chips.
Pour in prepared bundt pan.
Mix together sugar and cinnamon and sprinkle on top of batter.
Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
Enjoy!!
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat
sef's Golden Yellow Cake Mix' from Trader
Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.
Sprinkle with pecans. Prepare cake mix following package directions for original recipe. Pour over coconut and pecans.
Combine cream cheese and melted butter, beat until creamy.
Add sugar; beat until smooth.
Drop by spoonfuls evenly over cake batter.
Bake at 350\u00b0 for 45 minutes or until toothpick inserted 1/2 to bottom comes out clean.
Cool completely.
To serve, cut into pieces and turn upside-down on plates.
br>VARIATION: UPSIDE-DOWN COFFEE CAKE.
Grease a 8x8 pan
n a medium bowl combine cake mix, apple pie filling and
EASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF