Chocolate Chip Sour Cream Pound Cake - cooking recipe

Ingredients

1 butter recipe cake mix
8 ounces sour cream
4 eggs
1/2 cup oil
3 1/2 ounces French vanilla instant pudding
12 ounces chocolate chips (I think the original recipe calls for only 6 oz. of chocolate chips, but we like a lot!)
1/4 cup sugar
1 teaspoon cinnamon

Preparation

Grease and flour bundt pan.
Combine and mix well first 5 ingredients.
Fold in chocolate chips.
Pour in prepared bundt pan.
Mix together sugar and cinnamon and sprinkle on top of batter.
Bake at 350 for 50-60 minutes or until done. Cake is done when toothpick inserted in center comes out clean.
Cool in pan for 25 minutes. Invert onto serving plate, and cool completely.
Enjoy!!