Upside Down German Chocolate Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines moist deluxe Swiss chocolate cake mix
1 1/2 c. flaked coconut
1 1/2 c. chopped pecans
1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter, melted
1 lb. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch pan. Spread coconut evenly in bottom of pan.
Sprinkle with pecans. Prepare cake mix following package directions for original recipe. Pour over coconut and pecans.
Combine cream cheese and melted butter, beat until creamy.
Add sugar; beat until smooth.
Drop by spoonfuls evenly over cake batter.
Bake at 350\u00b0 for 45 minutes or until toothpick inserted 1/2 to bottom comes out clean.
Cool completely.
To serve, cut into pieces and turn upside-down on plates.