Combine all ingredients, mixing well.
Store in tightly covered containers.
Use 1 to 2 heaping teaspoonfuls per cup of hot water; stir until dissolved.
(May be used as ice tea.)
Mix ingredients together according to instant tea recipe and serve.
Mix all ingredients together.
Store in a covered glass jar. Use 1 to 2 teaspoons per cup of hot water.
Delicious on a cold winter's day.
A great gift idea.
Yields 3 to 4 cups instant tea mix.
Mix water and proper amount of instant tea mix.
Add pineapple juice and almond flavoring.
Mix and serve cold.
Great for parties or brunch.
Combine instant breakfast drink, sugar, instant tea, spices and salt.
Store in tightly covered jar.
In a large bowl, combine instant tea powder, orange drink mix, lemonade powder, sugar, cinnamon and cloves. Mix thoroughly. Store in a sealed jar.
To use, mix 3 to 4 tablespoons of mix with 1 cup hot or cold water. Adjust to taste.
Mix ingredients; store in glass jar.
To serve, boil water and add instant tea mix to taste.
For a cup of hot tea, use 2 or 3 teaspoons of the mix and boiling water.
Place 3 or 4 teaspoons (or to taste) of mix per serving in a cup of boiling water to make a delicious spicy tea.
Mix sugar, water, cinnamon and whole cloves in saucepan.
Bring to a boil and simmer 10 minutes.
Add instant tea and heat thoroughly.
Cover and let stand 5 minutes.
Strain.
Heat to serve but do not boil.
Serves approximately 8 cups.
Mix orange drink, lemonade mix, tea, sugar, cinnamon and cloves.
Store in tight-closing jar.
Use 2 teaspoons per cup of hot water.
Put in large jar.
Use as instant tea 2 teaspoons to one cup hot water.
Sweeten with 1 teaspoon honey.
In a large mixing bowl, combine orange drink mix, lemonade drink mix, sugar, instant tea, cinnamon and cloves; mix well. Store in an airtight container or pack into gift jars.
Be sure to put the following directions on the jar or jars, especially if using for a gift.
Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
Store in an airtight container.
To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
Oh -- yea, relaxation time my friends.
Make 1-quart tea per directions on instant tea jar (do not use lemon flavored instant tea).
Add sugar, lemon juice and white grape juice.
Mix well.
Can be made in larger quantities and stored in refrigerator for future use.
vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves
Combine Tang, sugar, instant tea, spices and salt.
Makes 2 cups dry mix or enough for 6 quarts of tea.
In tea
pitcher,
mix
Sweet 'N Low, tea and hot water; let stand,
if
possible,
for at least 5 to 15 minutes.
Fill pitcher with cold water.
Mix thoroughly.
Double for 1 gallon tea pitcher.
Pour over ice in glasses and serve.
In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes. Store in an airtight container.
To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
Mix ingredients.
Store in a glass jar.
To serve, boil water and add instant tea mix to taste.
Serve with lemon slices.
Combine instant tea powder and the cold water; stir until the tea is dissolved.
Add sweetener, orange juice and lime juice. Mix thoroughly.
Chill.
Serve over ice in tall glasses.
Makes 6 servings.
Garnish with orange slices and fresh cranberries.