Add coffee, vodka and kahlua to irish coffee cup and sweeten to taste.
Gently float cream on top, add amaretto, and garnish with a cherry.
Bring to a boil the brewed coffee and margarine.
Stir in oatmeal.
Let mixture cool.
Mix together sugars, cinnamon, nutmeg, eggs, flour and soda.
Add flour-sugar mixture to oatmeal mixture.
Bake in loaf pan at 350\u00b0 for 45 minutes.
Glaze with powdered sugar.
Pour Bailey's Irish Cream, Frangelico and Kahlua into an Irish coffee cup and add coffee.
Top with whipped cream and, optionally, allspice (cinnamon and nutmeg).
sugar, salt, cereal, caraway seed, coffee powder, onion powder, fennel seed
wiss.
Top with Russian dressing \"Russian Dressing\" Recipe #211647 , cover with second
Put 1st 6 ingredients into a shaker & shake well.
Pour equally into 2 tall glasses & gently add a scoop of coffee ice cream to each. Sprinkle w/choc shavings (if using) & serve w/a long-handled spoon.
NOTE FROM ME: I entered this recipe as written, but feel the need to ask a question. Is it just me or is it more than just a little silly to use 2 tsp of sugar in this recipe?.
COOKS NOTE ON RECIPE: \"The coffee liqueur can be either cream-based (Kahlua) or non-cream based (Tia Maria).\".
Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar alternately with coffee liqueur, beating at low speed just until blended after each addition. Stir in vanilla and salt.
using 1/2 cup ground coffee and 3 cups water. Add
Add 7 tablespoons of ground coffee inside your paper-lined basket
he sugar, stir in the coffee; cool. (The cooler the liquid
ustard has cooled, pour the coffee into a small bowl; sprinkle
sing 2 tablespoons of ground coffee with 3/4 cup water
Place ground coffee in coffee filter and add cold water to coffee maker and
eat and add in the coffee granules, whisk to dissolve the
asket to fit coffee maker.
Pour cold
mall bowl: mix lemon juice, coffee, molasses, balsamic vinegar, salt and
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
minutes.
Add instant coffee and spices and remove from
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well.
Pour into greased bundt pan and bake at 325 degrees for one hour or until done.
Test with toothpick or clean knife.
Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well.
Spoon over warm cake.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
Beat together the cake mix, water, vegetable oil, instant pudding mix, cinnamon, cloves, instant coffee and eggs until blended. Pour into prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Cool before frosting.
For the frosting: Mix together the frosting, coffee liqueur and vodka until blended. Spread onto cooled cake.