Russian Coffee Cake - cooking recipe

Ingredients

1 1/3 c. brewed coffee
1 c. oatmeal
1 c. brown sugar
1/2 tsp. nutmeg
1 1/2 c. flour
1 stick margarine
1 c. white sugar
1 tsp. cinnamon
2 eggs
1 tsp. soda

Preparation

Bring to a boil the brewed coffee and margarine.
Stir in oatmeal.
Let mixture cool.
Mix together sugars, cinnamon, nutmeg, eggs, flour and soda.
Add flour-sugar mixture to oatmeal mixture.
Bake in loaf pan at 350\u00b0 for 45 minutes.
Glaze with powdered sugar.