Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
Cut Twinkies in half lengthwise; line cake pan.
Bake a yellow cake (follow cake recipe), but add 2 packages of French vanilla (instant as directions says) pudding as a topping (for regular cake size) for cake instead of icing.
Pour over the cake.
Then drain one large can of crushed pineapple and spread all over top of pudding.
Then top pineapples with Cool Whip (1 tub).
Sprinkle with 2 cups of coconut and sprinkle chopped finely chopped pecans as decoration.
Can be frozen.
br>Pour evenly over your cake pieces and place bowl in
Prepare cake as directed in 13x9 pan,
*note: this chocolate cake recipe makes 10 servings based on
Combine Kahlua, vodka and chocolate.
Place over low heat until chocolate melts.
Cool slightly.
Resift flour with baking soda and baking powder.
Grease well and flour two 9-inch layer cake pans.
Cream butter, shortening and sugar until light and fluffy.
Beat in eggs, one at a time.
Blend in chocolate mixture then flour mixture.
Divide batter into two pans.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool in pans for 10 minutes, then turn out on racks to cool completely.
To make chiffon cake: Let egg whites
aking pan. I double this recipe and use a bundt pan
For the cake:.
Line 3 (9-inch)
large bowl, combine the cake mix, pudding mix, eggs, white
ake:
BOTTOM LAYER (cake):
Bake according to directions
***Cake Recipe***.
Adjust an oven rack
Preheat oven to 350\u00b0.
Grease Bundt pan.
Mix all ingredients; near the end, stir by hand.
Add raisins and nuts.
Bake about 1 hour.
Test with toothpick.
Turn cake onto plate. Poke holes in cake; spoon glaze over warm cake.
Refrigerate immediately.
If wrapped tightly with Saran Wrap and foil, this cake will keep well.
Serve with ice cream.
Cake:
Combine the Kahlua and
Mix chocolate cake mix, chocolate pudding, eggs, 1/4 cup Kahlua, 1/4 c. strong coffee, 1/4 c. creme de cacao, and oil together well.
Pour into greased bundt pan and bake at 325 degrees for one hour or until done.
Test with toothpick or clean knife.
Mix powdered sugar, 1 Tbsp. creme de cacao, 1 Tbsp. Kahlua, and 1 Tbsp. strong coffee well.
Spoon over warm cake.
econd half for Bienenstich (Beesting Cake)recipe #137652 recommended. Or freeze for
Make cake recipe as directed, add 1/4