I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
br>Stir in the tomato soup and garlic.
Blend the
Fill large kettle with water.
Add soup bones or rib bones if you prefer more meat.
Add onion, beef broth cubes and spices.
Let boil and simmer for 1 to 2 hours.
Add tomato sauce.
Remove bones and take off meat and return meat to kettle.
Add carrots and celery.
When almost done, add potatoes and cabbage.
Add canned beets last.
I use canned because the fresh turns potatoes and cabbage red.
When serving, add heaping spoonful of sour cream in each bowl.
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
For sauce, combine Russian dressing, soup mix and preserves. Mix well.
Pour over 6 chicken breasts in a buttered 9 x 13-inch baking pan.
Bake at 300\u00b0 for 1 1/2 to 2 hours.
Mix the Russian dressing, soup mix and apricot preserves together in an 8 x 8-inch baking or casserole dish.
Place chicken in dish.
Bake for 1 hour at 350\u00b0, uncovered.
Serve over rice.
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Chill bottle of Borscht.
Open and pour yourself a refreshing summer drink! ~OR~.
Cook potatoes in boiling water til just fork tender.
Drain, and place while hot into soup bowl and pour cold Borscht over, spoon out some of the chopped beets that are in the bottle and add to soup. Some pepper and that's it!
If you wish, a small dollop of sour cream can be added. You can also prepare the Borscht beforehand by whipping one cup of Borscht liquid with the sour cream and returning this to bottle and shake to blend.
nd adjust seasonings as desired. Borscht sauce may be served hot
eet tops, stir into the borscht, and simmer an additional 15
dd 3 Tbsp. to the borscht.
Stir well.
Add
Place chicken in the bottom of slow cooker.
Mix Russian salad dressing with dry onion soup mix.
Pour over chicken breasts.
Cover and cook on low 6 to 8 hours.
Make vegetable soup with first five ingredients, including beets (if using raw ones).
Add canned beets (if using canned) when soup is almost done.
Add tomatoes and generous amount of dill weed (to your own taste of course).
Serve with dollop of sour cream or cottage cheese.
Wash, peel and grate beets coarsely.
Place all ingredients in large soup kettle.
Bring to boil and reduce to simmer until beets are tender.
Remove from heat, cover and chill.
Serve cold with scoop of sour cream in the middle of soup bowl.
Wonderful on hot summer night!
rep fresh beets for this recipe is to first peel them
erving:
Skim fat from soup surface.
Over medium heat