Tangy Russian Chicken - cooking recipe

Ingredients

6 chicken breasts
1 (8 oz.) bottle Russian salad dressing
1 (8 oz.) jar apricot preserves
1 pkg. dry onion soup mix

Preparation

For sauce, combine Russian dressing, soup mix and preserves. Mix well.
Pour over 6 chicken breasts in a buttered 9 x 13-inch baking pan.
Bake at 300\u00b0 for 1 1/2 to 2 hours.