Russian Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts or 1 whole chicken, cut up and skinned
1 (8 oz.) bottle Russian dressing
1 (5 oz.) pkg. dry onion soup mix
10 oz. apricot preserves (1 heaping c.)

Preparation

Mix the Russian dressing, soup mix and apricot preserves together in an 8 x 8-inch baking or casserole dish.
Place chicken in dish.
Bake for 1 hour at 350\u00b0, uncovered.
Serve over rice.