rizzle the mixture over the potato salad and stir in lightly.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Place the Russet potato pieces into a large saucepan,
hrough.
For the potato salad, cook the potato slices on a heated
Mound the potato salad on a large platter. Cover the potato salad with the shredded lettuce, then arrange the remaining vegetables in an attractive pattern on the lettuce. Place the anchovies and shrimp on top of the salad. The entire salad is then sprinkled with the vinegar, then the blended oil. Sprinkle liberally with oregano over all and serve at once. Toasted French or Greek bread is served with the salad. Each person serves himself from the beautiful salad platter. Serves 6 to 8.
o combine.
Place all potato salad ingredients in to a bowl
nd cooked.
Meanwhile, make potato salad: Place potatoes in a large
br>To make the sweet potato salad, combine the oil, vinegar & brown
to set.
For the potato salad:
Combine the gherkins, capers
eeds, dry mustard, turmeric (gives potato salad beautiful color,parsley flakes, sweet
Open bun and spread each side with mayonnaise. Place lettuce leaves and tomato slices on bottom half of bun. Scoop potato salad onto tomato, and gently spread toward edges of bun. Cover with top of bun.
In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
Pour marinade over all. enclose to cover.
On a preheat grill cook for 10 minutes.
Remove from foil and char on grill to get grill marks on each side.
Enjoy!
I used to throw out potato salad after a few days but
eel and cube a large russet potato.
Place in a pot
an.
Place the sweet potato, russet potato, and carrot each in separate
Microwave the potato untill it's soft when
owel to hold the hot potato. The peeling should come off
o decorate the top of potato salad.).
Dice onion and add
if necessary.
*NOTE: This potato salad is intended to be scooped
nion and pickle to hot potato mixture. Add mustard, miracle whip