Grilled Sweet Potato And Russet Potato - cooking recipe

Ingredients

1 russet potato, sliced into 8 wedges
1 sweet potato, cut into 8 wedges
1/3 cup lemonade
1 teaspoon olive oil
1 chipotle chile in adobo, minced
salt, to taste
fresh cracked pepper

Preparation

In a large zip lock bag add all ingredients, mix to evenly coat potatoes. Seal and let sit for 1 hour.
On a heavy duty aluminum foil place potatoes alternating slices of russet and sweet.
Pour marinade over all. enclose to cover.
On a preheat grill cook for 10 minutes.
Remove from foil and char on grill to get grill marks on each side.
Enjoy!