Combine rum, rum syrup, pineapple juice, and bitters, and stir until well blended.
Pour rum mixture into a glass with ice and top with sparkling wine. Squeeze lime into drink and drop slice into the glass.
Add grenadine and orgeat into a bottom of glass.
Mound ice into glass.
Add white rum and orange curaco.
Add OJ, sweet and sour, and pineapple juices.
\"Float\" Bacardi dark rum and Myers dark rum on top.
**Should go in a glass aprox 13- 15 ounces***.
In a tall glass full of ice, pour rum, coconut rum, banana liqueur and blackberry brandy. Fill glass with sour mix and orange juice, then top with a dash of grenadine. Garnish with wedges of orange and lime.
In a blender blend all ingredients except 151 rum at high speed along with one tray of ice cubes until frothy.
Pour into tall glasses and top with a drizzle of 151 rum.
reams, 1/4 cup dark rum, the molasses and vanilla in
stir in the green onion, rum, lime zest, ginger and allspice
Before you start, sample the rum for quality.
Now go
In an electric blender, blend heavy cream, sweetened condensed milk, eggs, coconut flavoring, and spiced rum. This drink can be consumed immediately or refrigerated for up to 2 days.
ot following the punch bowl recipe.
If you are serving
ounces dark rum (Mount Gay Extra Old Rum).
Hot water
SPICE MIX:.
Combine all ingredients except rum and mix thoroughly. Refrigerate until ready to use. Will keep for a very long time in the refrigerator.
See my recipe for Hot Buttered Rum Drink for the whole drink recipe!
I have given out this recipe to some friends and family
Before you start, sample the rum for quality.
Now go
Shake all ingredients together in cocktail shaker.
Pour into glass and garnish with speared orange slice and a cherry, if desired.
Fill a hurricane glass with ice cubes.
Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
Pour into the glass and garnish with a pineapple wedge.
east! While it complements this drink recipe, we don't recommend friends
/4 cup of the rum and sugar.
Boil 5
Blend with ice.
Keep in freezer.
Serve in 12 oz glasses.
Build in highball glass filled with ice, stir and enjoy!
Freeze in blender and serve in 12 oz glass. Enjoy!