>Pour batter into prepared cake pan and smooth the
ugar in a shallow dish for coating. Set aside. Whisk the
he inside of a fluted cake pan.
In a medium
edium heat. Cook and stir for 2 to 2 1/2
small bowl, combine milk, rum and vanilla.
Gradually add
Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease and flour a 10-inch Bundt pan.
In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt.
Add in eggs and oil; beat at mediuum speed until combined.
Add in plum baby food and rum; mix until thoroughly combined.
Transfer to prepared Bundt pan.
Bake for about 40 minutes.
Cool 15 minutes and remove to a plate.
Mix all glaze ingredients for the glaze until smooth.
Pour over WARM cake.
Delicious!
Preheat oven
to
325\u00b0.
Grease
and flour a Bundt pan. In a large bowl, stir cake mix, pudding, eggs, water, rum and oil until smooth.
Pour
into
prepared
pan and bake 1 hour. Cool in
pan 25
minutes.
Invert
onto serving plate.
Prick top.
Spoon and brush Rum Glaze evenly over cake, allowing the cake to
absorb the
glaze.
When
cake is completely cooled, drizzle with Chocolate Glaze and sprinkle with walnuts.
otherwise soak all of them for use on a charcoal grill
b>for 10 minutes stirring occasionally.
Combine all cake
rease an 8 inch round cake pan. Dust with a mixture
For Cake:.
Cream 1/4 c
kewer to prepare the cake for the rum glaze.
Rum Glaze: In a saucepan, melt
To make glaze combing glaze ingredients in a small saucepan;
TO MAKE THE GLAZE.
Combine the butter,
rrow bowl, blend together yolks, rum flavoring and coffee granules.
tir the 1/2 cup rum to this mixture until incorporated
e boiling water and boil for about 20 minutes until
Cake Preparation:.
Position rack in
repared bundt pan.
Bake for 60-70 minutes or until
/2 cup rum and allow to soak for half an hour