Double Glazed Rum Cake - cooking recipe

Ingredients

1 (18.25 oz.) box yellow cake mix
1 (3 3/4 oz.) pkg. vanilla instant pudding and pie filling
4 eggs
1/2 c. cold water
1/2 c. dark rum (80 proof)
1/2 c. vegetable oil
Rum Glaze
Chocolate Glaze Topping
2 Tbsp. chopped walnuts

Preparation

Preheat oven
to
325\u00b0.
Grease
and flour a Bundt pan. In a large bowl, stir cake mix, pudding, eggs, water, rum and oil until smooth.
Pour
into
prepared
pan and bake 1 hour. Cool in
pan 25
minutes.
Invert
onto serving plate.
Prick top.
Spoon and brush Rum Glaze evenly over cake, allowing the cake to
absorb the
glaze.
When
cake is completely cooled, drizzle with Chocolate Glaze and sprinkle with walnuts.