Rum Plum Cake With Rum Glaze - cooking recipe

Ingredients

2 cups flour
2 cups white sugar
1 teaspoon cinnamon
1/2 teaspoon clove
1 1/4 teaspoons baking powder
1 teaspoon salt
3 eggs
1 cup oil
2 (4 ounce) jars plum baby food
4 tablespoons dark rum (or to taste)
RUM GLAZE
1 cup icing sugar
2 -3 tablespoons lemon juice
2 teaspoons dark rum

Preparation

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease and flour a 10-inch Bundt pan.
In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt.
Add in eggs and oil; beat at mediuum speed until combined.
Add in plum baby food and rum; mix until thoroughly combined.
Transfer to prepared Bundt pan.
Bake for about 40 minutes.
Cool 15 minutes and remove to a plate.
Mix all glaze ingredients for the glaze until smooth.
Pour over WARM cake.
Delicious!