then stir until smooth. Add rum. Cover with plastic wrap and
Blend strawberry daiquiris and pina coladas, one at a time and according to taste. Place in separate containers after blending.
Using a tall glass, pour both mixes into the glass from opposite sides and at the same time. The drinks will separate cleanly in the glass.
Garnish with fresh strawberries skewered on straws and top with shredded coconut.
Grate rind and juice of lemons.
Mix with sugar and cream. Add 3 tablespoons of mixture to glass.
Add ice cubes and 1 shot of gin or rum.
Fill with Bubble-Up or 7-Up.
Makes 10 drinks.
owl, pour the gunge and rum into a bowl. Add 3
o have garnish for your drinks, salvage some wedges of rind
In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
Add the lemon rind and bring to a boil.
Remove lemon rind, and serve drinks very hot, garnished with nutmeg.
In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
Pour into 2 long stemmed glasses.
Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.
In a blender, blend ice cream and chopped banana until smooth, but still thick and pour into 2 chilled stemmed glasses.
Add creme de cacao, rum and club soda and garnish with banana slices. Makes 2 drinks.
eat in the Coca-Cola, rum, vanilla, and milk (note--use
Marinade -- Mix the rum, citrus juice, olive oil, garlic,
owl.
Stir in pecans, rum, lemon juice, vanilla and salt
up rolled oats, 1 teaspoon rum, cocoa powder and Splenda for
bout 3-4 hours).
Rum Syrup*: Mix together the water
/4 cup of the rum and sugar.
Boil 5
lace in a bowl with rum. Soak pineapple until needed.
ix, pudding mix, milk, eggs, rum, oil, and vanilla extract in
Soak raisins in just enough rum to cover them for at
he sugar.
Add the rum and Creme de Cacao, then
Soak the raisins in rum for at least 30 minutes
et it cool completely.
RUM BUTTER GLAZE: melt butter or