Cappuccino Rum Shakes - cooking recipe

Ingredients

1 pint softened coffee ice cream
3 ounces light rum
1/4 teaspoon ground cinnamon
1/2 cup whipped cream
cocoa powder
cinnamon stick

Preparation

In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
Pour into 2 long stemmed glasses.
Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.