Hot Toddy (Spiced Red Wine & Rum) - cooking recipe

Ingredients

1 teaspoon sugar, dissolved in
1 teaspoon water
2 teaspoons orange juice
1 1/2 ounces rum (I like dark rum)
3 ounces red wine
1 dash cinnamon (ground)
1 whole clove
1 slice lemon rind
1 dash nutmeg, to garnish (ground)

Preparation

In a saucepan, combine sugar water with the orange juice, rum, wine, cinnamon, and clove.
Add the lemon rind and bring to a boil.
Remove lemon rind, and serve drinks very hot, garnished with nutmeg.