enderloin is cooking, prepare the Royal Butter by combining all of
he flood technique, use runny royal icing in a piping bag
Dissolve the Royal raspberry gelatin and salt in boiling water. Add cold water, cinnamon, ginger and cloves. Chill until slightly thickened. Stir in apples, raisins, pineapple, pecans and dates.
Pour into 4-cup mold. Chill until firm.
Unmold. Serve with Brandy Hard Sauce.
In a large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and Mogen David Royal wine.
Blend well! Pour batter into heavily greased Bundt pan and bake in preheated 325\u00b0 oven for 40 to 45 minutes or until inserted toothpick comes out clean.
Cool and invert pan to remove cake.
Mix pecans, powdered sugar, butter, Crown Royal and dash of salt together.
Roll into balls.
Let set in cool place until chilled.
Melt semi-sweet chocolate and paraffin in double boiler. Dip in paraffin using a hot pin or similar utensil liken to a toothpick.
nd frozen.
For the royal icing: Using a stand mixer
ood/character_food/blues_clues_recipes/blue_cake_templates.jhtml, and
Mix three ingredients together thoroughly.
Use 1 teaspoon of this mixture for each teaspoon of Royal or single-acting baking powder called for in a recipe.
Do NOT use this mixture in recipes calling for double-acting baking powder.
Store leftover mixture in a covered container.
Bake two 16 oz cake recipes in a Wiltons doll cake
Add whipping cream, salt.
Royal Icing:
In a stand
n cookies.
For the royal icing, sift the powdered sugar
mall squeeze bottle with yellow royal icing and trim the tip
br>Meanwhile, to make the royal icing, lightly whisk egg white
he two 16 oz cake recipes together in a Wiltons doll
ntil set.
For the royal icing, sift the powdered sugar
until firm.
For the royal icing, sift powdered sugar through
ugar strands that occurred.
Royal Icing:
**note: For the
ipe a little bit of royal icing into the middle. Add
nsure they are smooth.
ROYAL ICING:
In a stand
orking with candy glass!
ROYAL ICING for GINGERBREAD CASTLE: