Preheat oven to 450 degrees. Generously grease a 10 inch iron skillet. Combine cornmeal mix, flour, taco seasoning, Rotel, onions, egg, milk, and oil.
Mix well. Stir in cheese. Pour into prepared iron skillet.
Bake about 35 to 40 minutes or until cornbread is delicately browned and is set in the center.
Turn out of skillet immediately.
Preheat oven according to cornbread package. Grease casserole dish (I
Make two recipes of cornbread according to the mix directions (
large mixing bowl, combine cornbread mix, broccoli, onion, ricotta and
rain, add taco seasoning and rotel tomatoes, mix well. Mix in
efore Thanksgiving), prepare 2 recipes of *scratch* cornbread; allow to sit on
Brown meat, onions and green peppers; add in optional items, drain.
Mix cornbread as directed on the box.
Spray a baking dish, 9 x 13 inches.
Put down half the cornbread mix to covering the bottom of the dish.
Then, put all of the meat mixture on top of this.
Add grated cheese.
Place second
half of the corn bread mixture on top.
Bake at 350 degrees until brown.
as Terri does.)
Prepare cornbread topping by mixing all ingredients
picier chili.
TO MAKE CORNBREAD TOPPING: In a bowl, combine
Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.
Crumble cornbread and white bread; mix together.
Add chopped celery and onions.
Add salt, pepper and sage.
Wet with hot chicken broth.
Stir well; let sit to blend flavors.
Stir.
Add chicken broth to keep wet.
Let stand for at least 2 hours, mixing and tasting for seasoning.
Add eggs.
Bake at 350\u00b0 until done.
In large baking pan, break biscuits and cornbread into small bits.
Add baking powder and poultry seasoning.
Simmer celery and onion in chicken broth for 30 minutes.
Add to dry ingredients. Add cooked sausage to mixture.
Using mixture of 1/2 turkey broth and 1/2 water, add to mixture until moist consistency.
Add salt and pepper.
Taste and add seasonings, as needed.
Bake at 425\u00b0 for 1 hour.
Combine all ingredients. Mix well.
Pour into a greased 8x8 casserole dish or a greased muffin tin (I prefer mini muffins).
Bake 375 degress 15-20 minutes or until cornbread is golden brown.
Preheat oven to 425 for cornbread.
Place stick of butter
owl. MUST BE SERVED WITH CORNBREAD!
Brown ground beef with a little onion and garlic powder, if desired. Drain well & set aside.
Mix cornmeal, canned corn, sugar, onion, 2 cups shredded cheese, oil, eggs, milk, and Rotel.
Pour half of cornmeal mixture into a 13 x 9 pan sprayed with Pam.
Sprinkle browned ground beef on top of cornmeal mixture, and top with thinly sliced Velveeta, if desired. (Adding Velveeta will make a really cheesy casserole.).
Top with remaining cornmeal mixture.
Sprinkle remaining 1 cup cheese on top.
Bake at 350 for one hour.
------------For Yellow Cornbread-------------.
Heat a well-greased
Bake at 325\u00b0 for 40 minutes.
Makes 2 recipes for 20 or more people.
n low while assembling the cornbread.
Stir together the flour
ixing bowl combine all the cornbread ingredients and mix well, scraping