ver medium high heat, add Rotel, cream soup, onions, peppers, english
ccording to cornbread package. Grease casserole dish (I used 9 x
ides of a well-greased casserole dish with 6 tortillas which
Brown beef in skillet, drain.
Mix can of mushroom soup, 1/2 cup of milk, can of rotel and velvetta in microwave until smooth.
In a 9X13 casserole dish layer: tots, meat, soup mixture X2.
Bake covered for 1 hour in 350 degree oven.
Remove cover and top shredded cheddar cheese and return to oven for 15 more minutes.
Remove and let set 15 minutes before serving.
1. Brown hamburger. Season with salt & pepper and chili powder.
2. In 9 x 13, line bottom with tortillas. Cover with meat mixture. Add beans. Cover with cheese.
3. Add another layer of tortillas.
4. Combine soup and Rotel. Pour over tortillas. Top with remaining cheese.
5. Bake at 350\u00b0 for 30 minutes, or until cheese is melted.
In 9 X 13 dish spree fritos or doritos to cover well.
Brown and mix hamburger and onion.
Add rotel, soups and milk.
Pour over chips, cover with cheese and bake at 350 degrees until bubbly (25 to 30 minutes).
Cook spaghetti according to package directions until almost tender, drain. While spaghetti is cooking, mix next 8 ingredients and 6 ozs. mushrooms in large bowl.
Add spaghetti and mix well.
Spray a large casserole pan 9x13 with cooking spray.
Pour mixture into casserole.
Spread remaining mushrooms on top.
Bake covered at 350 degrees for 45 minutes to 1 hour until chicken is done.
Remove cover and bake additional 15 minutes until bubbly and slightly browned.
Spray baking dish with non stick spray.
In a med size bowl mix together, Mushroom soup, Chicken soup, Rotel, 1/3 cup salsa, 2 1/2 teaspoons of chili powder.
Layer tortilla chips so that they cover the bottom of the pan, I press down on them just to make them lay a little flat. Add 1/2 of the soup mixture on top of the chips. Place 1/2 of the Chicken pieces on the soup mixture, then sprinkle that with 1/2 of the cheese. Repeat the layers, chips, soup, chicken, cheese.
Bake in a 350 degree oven for 50 minutes.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
Preheat oven to 400 degrees. Grease shallow 2qt baking dish, set aside.
In skillet, brown ground beef. Stir in Taco Seasoning. Add Rotel and Corn. Pour into prepared dish.
Prepare Corn Bread Batter according to package directions. Pour over beef mixture. Bake 15-20 minutes, or until a toothpick comes out clean. Cool for 10 minutes before serving.
Enjoy!
over the bottom of your casserole dish with tator tots and
f the extra liquid from Rotel tomatoes and Black Beans.
inutes.
Transfer to a casserole dish and top with about
Brown the hamburger and onion; drain fat.
Put in a greased 2 1/2-quart casserole along with all remaining ingredients.
Mix well and bake at 350\u00b0F for about 40 minutes or until bubbly and browned on top.
tyle and picante sauce for Rotel if you live outside Texas
ntil cooked throughout.
Add Rotel, beans, tomato sauce, corn, and
Brown ground beef, combine with soup and 1 can rotel tomatoes. Layer meat, tortillias and cheese ending with tortillias. Top with Cheese and pour can of Rotel on top. Bake at 350 for 20 minutes until cheese golden.
Cook rice in chicken broth. Pour into a 13 x 9 inch casserole dish. Mix all other ingredients except Rotel. Pour mixture over rice and top with Rotel. Bake at 350\u00b0 for 45 minutes. Serves 6. Good with tortilla chips.
Saute onions in butter. Add soups & tomatoes.
Cube Velveeta, add & simmer until it melts.
Add chicken.
Crumble Doritos in bottom of casserole (save a few for top of casserole).
Add chicken mixture and top with remaining Doritos.
Bake at 350 for 30 minutes.
Saute onions, pepper, and olives in oleo.
Add soup, Rotel, Velveeta, and chicken.
Mix with vermicelli.
Bake in large casserole dish (I spray mine with Pam to ensure it's easier to clean) at 350\u00b0 until hot and bubbly.