Southwest Chicken Casserole - cooking recipe

Ingredients

1 c. rice
2 c. chicken stock
1 c. cooked chicken, cut into strips
1 medium onion, chopped
10 oz. can Rotel tomatoes and green chiles
1 tsp. chili powder
1 can cream of chicken soup
1 c. sour cream
16 oz. shredded Cheddar cheese
whole kernel corn (optional)
black or kidney beans (optional)

Preparation

Cook rice in chicken broth. Pour into a 13 x 9 inch casserole dish. Mix all other ingredients except Rotel. Pour mixture over rice and top with Rotel. Bake at 350\u00b0 for 45 minutes. Serves 6. Good with tortilla chips.