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Rainbow Unicorn Cake

hole organic flowers, such as roses or carnations. This is also

Pistachio Petit-Four Cake

ll your scraps to make roses for decoration, if you like

Barbecued Beef Roll

latter.
Granish with tomato roses.
Place green pepper slices

Organic Flower Butter

months.
All three recipes make a little more than

Heart-Shaped Butter Cake

luffy frosting. Decorate cake with roses. Spoon green fluffy frosting into

How To Make Dried Flowers

To form perfect everlasting, cut roses at their peak.
Set in a tray filled with one inch of kitty litter.
Cover roses with more kitty litter.
Allow to dry in a dark, dry spot for 2 to 7 days.

Baked Apple Roses

f dough strip.
Transfer roses to prepared ramekins. Sprinkle with

Apple Roses

astry until have 12 apple roses.
Make ahead: at this

Chocolate Roses

onth.
TO MAKE CHOCOLATE ROSES: Knead a handful of clay

Baked Apple Roses

in.
- Bake the apple roses for 35-45 minutes.

Red Velvet Peppermint Cake

earl sugar and decorate with roses, white chocolate leaves and lemon

Easter Basket Cake

handle. Decorate with sugar roses and fill basket with candy

Cherry Chocolate Cheesecake

erve cheesecake decorated with chocolate roses, if desired.

Heart-Shaped Muffins For Mother'S Day

cross muffins. Decorate with sugar roses and let dry.

Mini Orange-Polenta Cakes

upcakes and decorate with sugar roses.

White Chocolate Rose Cake

ake and decorate with fresh roses, if desired.

Attar Of Roses

he wonderful scented attar of roses for you.
To make

Apple-Glazed Beef Brisket

arnish with parsley and tomato roses.
Carve brisket into thin

Wagon Wheel Vegetable Platter

Begin your platter with a bed of lettuce on a round platter. Add thick slices of tomatoes and thin slices of onion around edge of platter.
Place pieces of avocado on tomatoes.
Make spokes with raw cucumber sticks or celery sticks.
Fill center of dish with radish roses and carrot curls.

Grandpa Lund'S Egg Nog

Beat egg yolks, gradually adding 1/2 cup of sugar until fluffy.
Beat whites until very stiff; add 1/4 cup sugar to beaten whites.
Fold whites into yolks.
Stir in milk and cream.
Add Four Roses and rum.
Stir thoroughly.
Serve very cold with grated nutmeg.

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