Grandpa Lund'S Egg Nog - cooking recipe

Ingredients

6 eggs, separated
3/4 c. sugar
1 pt. heavy cream
1 pt. milk
1 pt. Four Roses whiskey
1 oz. Jamaican rum

Preparation

Beat egg yolks, gradually adding 1/2 cup of sugar until fluffy.
Beat whites until very stiff; add 1/4 cup sugar to beaten whites.
Fold whites into yolks.
Stir in milk and cream.
Add Four Roses and rum.
Stir thoroughly.
Serve very cold with grated nutmeg.