Preheat oven to 350\u00b0F.
Roll dough into a 12x6 inch rectangle. Brush with oil and sprinkle with 2 tsp rosemary. Roll up dough and cut into 8 equal pieces. Roll into balls. Place on a greased baking pan. Cover and set aside to proof for 20 mins. Brush tops with egg wash and sprinkle with remaining rosemary. Bake for 25-30 mins, or until tops are golden brown.
rowning on both sides add rosemary, salt and pepper.
Meanwhile
Make your favorite roll recipe.
Meanwhile, grate cheese and set aside.
Then, brown hamburger.
Add onion and saute 5 minutes. Add the remaining ingredients; stir together and simmer.
Roll dough into 2 rectangles, 1/4-inch thick.
Spread with cooled hamburger mixture and sprinkle with Mozzarella cheese.
Roll up and slice.
Let rise and then bake at 350\u00b0 for 20 to 25 minutes. They freeze well.
(Optional:
serve hot, topped with a sauce, cream of mushroom soup with peas added.)
Use any hot roll recipe.
Add a little flour to make dough stiff.
After shaping, let rise not quite double.
Bake 30 minutes in a 275\u00b0 oven.
Cool and store in airtight bags.
Can store in refrigerator for up to 2 weeks.
Bake at 425\u00b0 for 5 to 7 minutes.
br>Divide in fourths.
Roll out to setting 5 on
Rinse rosemary and shake dry. Heat butter
boil. Stir in parsnips, rosemary, stock and lamb. Bring back
boil. Stir in parsnips, rosemary, stock and lamb.
Bring
ough and add salt and rosemary. Knead dough on low speed
tir in the broth and rosemary; bring to a boil over
engthwise down the center, then roll to enclose. Place the turkey
Let dough double in size.
Punch down and add or knead rosemary and garlic.
After a second rising, cut dough into small pieces.
Roll into sticks about 16 inches by 3/8 of an inch.
nd fluffy. Mix in the rosemary, mustard, garlic and pepper.
Add salt, pepper and paprika as you like to bread crumbs. Make spice mixture of parsley, sage, rosemary and thyme; set aside.
Wrap chicken breasts in cheese slices.
Roll in bread crumb mixture.
Place in greased baking dish.
Pour butter and spice mixture over chicken pieces.
Bake at 350\u00b0, uncovered, for 30 minutes.
Add wine and bake another 30 minutes.
Time may be shortened for small pieces, such as tenders.
x13 inch fluted tart pan. Roll pastry out until 1/8
1 tablespoon lemon zest, the rosemary and egg with electric mixer
emon zest and finely chopped rosemary and, when it's well
aucepan, cook garlic cloves and rosemary in hot olive oil over
hite sauce and salsa.
Roll tightly into burrito shape.
ough for No-Knead Flatbreads Recipe #387518.
Twenty minutes before