Rosemary Dinner Rolls - cooking recipe

Ingredients

1 lb frozen bread dough, thawed
1 tbsp chopped fresh rosemary leaves
1 tsp garlic flavored oil
1 tbsp egg wash

Preparation

Preheat oven to 350\u00b0F.
Roll dough into a 12x6 inch rectangle. Brush with oil and sprinkle with 2 tsp rosemary. Roll up dough and cut into 8 equal pieces. Roll into balls. Place on a greased baking pan. Cover and set aside to proof for 20 mins. Brush tops with egg wash and sprinkle with remaining rosemary. Bake for 25-30 mins, or until tops are golden brown.