Place chicken in a large roasting pan.
b>Roast Chicken Seasoning: Mix all ingredients. Store in a covered container.
Roast Chicken
revent sticking.
Chop the roast chicken into bite-size pieces. Use
te description that original recipe used fresh rosemary and juniper berries in
grees F.
Remove the chicken giblets, and any feathers or
Preheat oven to 400\u00b0F. Season chicken inside and out with salt, black pepper and cayenne. Rub skin with 1 tbsp oil then place in a roasting pan and roast for 30 mins. Arrange onions, zucchini, artichokes, garlic and 2 sprigs rosemary around chicken, season and drizzle with 2 tbsp oil. Roast for another 30 mins. Garnish with remaining rosemary and serve with crusty bread.
Combine salt, garlic, and rosemary in zipper-lock bag; seal,
emove giblets and neck from chicken, reserve for something else. Rinse
live oil.
Butterfly the chicken (or buy it already done
grees F.
Remove the chicken giblets, and any feathers or
Combine chopped rosemary and next 4 ingredients in
o 400\u00b0.
Pat chicken dry.
Sprinkle inside and
hallot; mix with butter, rosemary and peel in small bowl
475\u00b0F.
Wash chicken and pat dry with paper
rinkle main cavity of chicken with salt and pepper;
Preheat oven to 350\u00b0F. In a saucepan, boil cider until reduced to 1/3 cup. Remove from heat and stir in broth, herbs, garlic and lemon juice. Let stand for 30 mins.
Meanwhile, season chicken cavity. Tie legs together with twine. Place on a rack set in a roasting pan and coat with oil. Season. Roast chicken for 1 hour, or until a thermometer inserted in the thickest part of the thigh reads 175\u00b0F, basting occasionally with cider reduction.
Let rest for 10 mins then brush with any remaining glaze.
efore, wash and dry the chicken.
Very carefully, stick your
In a small bowl, combine parsley, rosemary, lemon pepper and garlic powder.
Crush slightly.
Rinse chicken.
Pat dry.
Brush chicken with oil.
Rub the rosemary mixture onto the skin of chicken.
Place chicken, breast side up, on convection roasting rack.
Set on top of broiler pan.
Convection cook in a 350\u00b0 oven for 50 to 60 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.
Rinse chicken, pat thoroughly dry with