Cider Glazed Roast Chicken - cooking recipe

Ingredients

3 cups apple cider
1/2 oz concentrated chicken broth
1 tbsp chopped fresh thyme leaves
1 tbsp chopped fresh rosemary leaves
1 clove garlic, crushed
1 tbsp lemon juice
1 (4 lb) whole chicken

Preparation

Preheat oven to 350\u00b0F. In a saucepan, boil cider until reduced to 1/3 cup. Remove from heat and stir in broth, herbs, garlic and lemon juice. Let stand for 30 mins.
Meanwhile, season chicken cavity. Tie legs together with twine. Place on a rack set in a roasting pan and coat with oil. Season. Roast chicken for 1 hour, or until a thermometer inserted in the thickest part of the thigh reads 175\u00b0F, basting occasionally with cider reduction.
Let rest for 10 mins then brush with any remaining glaze.