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Red Velvet Rose Whoopie Pies

nd beat to combine. Add rose water, red food gel and

Ouzo & Rose Water Kourambiethes

3 tsp ouzo, 3 tsp rose water, dash of vanila extract

I-Love-You Cookies

utter, flour, sugar, vanilla extract, rose water and egg until a

Rose Geranium Cookies

Cream butter and sugar together until light and fluffy.
Beat in egg, milk and rose water.
Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
Preheat oven to 350 degrees and bake for 8 to 10 minutes.
Let cool on cookie rack.
Makes@ 3 dozen cookies.

Rose Water

Bring water to a boil.
Pour water over rose petals.
Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
Strain and use in recipes.

Rose Petal Cookies

n eggs and rose water. Stir in rose petals.
Combine flour

Spekulatius 1 (Cinnamon, Almond & Ginger Butter Cookies)

n the refrigerator.
Some recipes call for the dough to

Rose Water Cookies

aper. Cream butter, sugar and rose essence. Add egg. Add flour

Victorian Lavender Cookies With Rose Water Icing

Preheat oven to 375 degrees.
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Nankhatai Cookies With Rose & Chai Spices

nd add RawSpiceBar's Chai & Rose Spices. Simmer on very low

Persian Rice Cookies (Naan Berenji)

nd add along with the rose water to the sugar mixture

The Rebbetzin Chef'S Persian Walnut Cookies

sugar, cardamom, baking soda and rose water until well blended. Roll

Rose Water Cookies

Sift the dry ingredients together into a mixing bowl.
Add the shortening, eggs, and rose water and mix well.
Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.

Mother'S Day Tea Cookies

*Tip: make your own \"instant\" rose water jam by stirring a

Lebanese Easter Cookies

small bowl, pour the rose water and orange flower water

Exotic Spice Cookies With Ginger, Cardamom And Rose Water

inches apart.
Bake cookies until cracked on top but

Cookies And Cream Bubble Tea Slushie

To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.

Rose Celebration Cake

he heat and add the rose petals, vanilla pod and vanilla

My Love Is Like A Red, Red Rose: Rose Petal Jam - Conserve

oiling water. Add half the rose petals, cover and leave to

Rose Geranium Sugar Cookies

Preheat oven to 350\u00b0.
Cream shortening and sugar.
Add eggs and mix thoroughly.
Sift flour, baking powder and salt; add grated rind.
Add this to first mixture gradually, alternating with milk or juice.
Add 1 tablespoon anise seed, crushed or whole, and geranium leaves.
Chill dough.
Roll out thinly on a floured board.
Cut with cutter dipped in flour.
Bake 10 minutes at 350\u00b0.
For drop cookies add more liquid and drop from teaspoons.

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