nd beat to combine. Add rose water, red food gel and
3 tsp ouzo, 3 tsp rose water, dash of vanila extract
utter, flour, sugar, vanilla extract, rose water and egg until a
Cream butter and sugar together until light and fluffy.
Beat in egg, milk and rose water.
Sift dry ingredients and add them together with the chopped leaves to the creamed mixture, stirring until well mixed.
Drop by teaspoons onto ligtly greased cookie sheet and press a single rose geranium leaf deep into each cookie.
Preheat oven to 350 degrees and bake for 8 to 10 minutes.
Let cool on cookie rack.
Makes@ 3 dozen cookies.
Bring water to a boil.
Pour water over rose petals.
Let your rosewater steep for at least a few days, or even up to two weeks for stronger rosewater.
Strain and use in recipes.
n eggs and rose water. Stir in rose petals.
Combine flour
n the refrigerator.
Some recipes call for the dough to
aper. Cream butter, sugar and rose essence. Add egg. Add flour
Preheat oven to 375 degrees.
Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.
nd add RawSpiceBar's Chai & Rose Spices. Simmer on very low
nd add along with the rose water to the sugar mixture
sugar, cardamom, baking soda and rose water until well blended. Roll
Sift the dry ingredients together into a mixing bowl.
Add the shortening, eggs, and rose water and mix well.
Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.
*Tip: make your own \"instant\" rose water jam by stirring a
small bowl, pour the rose water and orange flower water
inches apart.
Bake cookies until cracked on top but
To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
he heat and add the rose petals, vanilla pod and vanilla
oiling water. Add half the rose petals, cover and leave to
Preheat oven to 350\u00b0.
Cream shortening and sugar.
Add eggs and mix thoroughly.
Sift flour, baking powder and salt; add grated rind.
Add this to first mixture gradually, alternating with milk or juice.
Add 1 tablespoon anise seed, crushed or whole, and geranium leaves.
Chill dough.
Roll out thinly on a floured board.
Cut with cutter dipped in flour.
Bake 10 minutes at 350\u00b0.
For drop cookies add more liquid and drop from teaspoons.