Rose Water Cookies - cooking recipe

Ingredients

2 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup sugar
2/3 cup shortening
2 eggs
4 teaspoons rose water

Preparation

Sift the dry ingredients together into a mixing bowl.
Add the shortening, eggs, and rose water and mix well.
Roll the dough out very thinly on a flat surface and cut with a floured cookie cutter.
Place the cookies on a greased cookie sheet and bake in a 400F oven for 8 to 10 minutes.