In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
Preheat oven to 350\u00b0F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.
Wash chicken under cold water. Pat dry
If using a glazed clay pot, soak for 15 minutes in
Remove the skin from the chicken.
Mix all marinade ingredients
Soak clay pot for 15 min.
Rub chicken with garlic, salt, pepper, caraway seeds, parsley, Italian dressing and marinate overnight ( optional) You can rub your chicken and bake it right away, but it will taste much better , if marinated.
In a clay pot, add potatoes, carrots and chicken on top.
Place your clay pot in the cold oven and roast at 430F for 1.5 hours.
large bowl, add the chicken pieces and turn to coat
elease the flavours. Add the chicken pieces to the wok and
Soak the clay pot in cold water for 15 mins. Heat the oil in a large skillet on medium-high heat. Add the chicken and cook until browned on both sides. Season with salt and black pepper.
Place the chicken in the pot along with the peppers, zucchini, tomatoes, rosemary and bay leaves. Add the wine. Cover and place in a cold oven.
Heat the oven to 400\u00b0F. Roast for 45 mins. Remove cover and roast for 15 mins longer or until chicken is cooked through.
Pre-soak 3-quart clay pot.
Combine the peanut butter,
Soak your clay cooker per its manufacturer's
op of a 3 qt clay pot for 10 minutes, drain.
50\u00b0F.
Place clay pot or covered roasting pan
ntil well blended.
Rinse chicken inside and out and pat
pre-soaked 4-quart clay pot.
Place the meat on
loves whole.
Rub the chicken inside and out with salt
Combine the chicken breast, the chicken wings, 1 cup dark soy
he clay pot according to the manufacturer's instructions.
Spatchcock the chicken
Place rice, chicken broth, garlic and shallots into
n a soaked 3-quart clay pot.
Brown remaining beef in
Soak Clay Pot for 30 minutes in water ( top and bottom).
Put 1/2 of onions and garlic into the bottom of the pot.
Put ribs over.
Mix preserves, ketchup, Worcestershire, vinegar and seasonings together. Add beef broth and mix together thoroughly. Pour over ribs.
Put other half on onions and garlic over top.
Cover the clay pot with the cover and place in cold oven. Bake at 400F for 3 hours. Taste and correct seasonings with salt and pepper if necessary.
Serve over rice.