Clay Pot Chicken - cooking recipe

Ingredients

4 cloves garlic, crushed
1 tbsp fish sauce
1 tbsp soy sauce
1 tbsp hoisin sauce
2 tbsp lime juice
4 inch piece fresh lemongrass, chopped finely
1 3/4 lbs boneless chicken thighs, halved
1 None large yellow onion, quartered
1 None long red chili, sliced thinly
1/2 cup chicken stock
3.5 oz shiitake mushrooms, halved
4 None scallions, cut into 2 inch pieces
1/2 small head cabbage, cut into 2 1/2 inch cubes

Preparation

In a large bowl, combine garlic, sauces, lime juice and lemongrass. Add chicken and toss to coat in marinade. Cover and refrigerate for 3 hours or overnight.
Preheat oven to 350\u00b0F. Place chicken mixture in clay pot or 3 quart baking dish with onion, chili and stock; mix gently to combine. Cover and cook for 45 mins.
Add mushroom, scallion and cabbage to pot. Cover and bake for 15 mins or until chicken is cooked through.