ven for 350�F Roll out sugar cookie dough in a buttered
and chill.
Allow Butter Shortbread Cookie Dough to soften to room
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Pre-heat oven according to sugar cookie package directions. Roll out sugar cookie dough into large rectangle. Using your favorite cookie cutters, punch out shapes and place them on a sheet tray lined with parchment paper. Bake according to package directions. Let cool when finished.
In a large bowl, add cake mix, yogurt and cool whip. Mix until combined and set aside.
Plate cookies with dip and enjoy.
ie pan and a small cookie sheet with cooking spray.
Roll out 1 cookie dough between wax paper.
Put in bottom of ungreased 9x13 pan.
Meanwhile, mix together cream cheese, sugar, eggs and vanilla.
Spread this over layer of cookie dough.
Roll out other cookie dough and pat on top of cheese mixture.
Sprinkle with nuts over top if you wish.
Bake 350\u00b0 for 45 mins.
heets with parchment paper.
Roll out the cookie dough to about 1
Preheat oven to 375 degrees.
Roll out cookie dough into a 8- inch pan.
Scatter chopped pecans over cookie.
Scatter chocolate chip morsels over pecans.
Slice candy bars and place on top. Bake for 25-30 minutes.
Serve warm with vanilla ice cream.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
eat oven to 350\u00b0F Roll out dough on lightly floured surface
t room temperature before rolling out.).
Preheat oven to 325
TO MAKE THE SHORTBREAD CHOCOLATE CRUMB CRUST: Heat oven
*Youmay use any sugar cookie dough recipe you like- to include
month.
Butter 3 cookie sheets and preheat oven to
For Pecan Shortbread Cookie Crust: Mix all ingredients. Press
n a lightly floured surface, roll out dough to a 1/4
br>Press sugar cookie dough into a round cookie pan.
Bake
he dough becomes workable.
Roll out the dough between 2 sheets
If you're making the shortbread from scratch then start here:.<
double the recommended recipe), buttercream in two colors, raw cookie dough balls