ake cool completely.
Spread Rocky Mountain Filling between layers and top
he broiler and nap each oyster with about 1 tablespoon hollandaise
ike muscle that surrounds each \"oyster\" (use a sharp knife). You
f Appalachian Mountain Seasoning (my own recipe), Recipe #152980 -- the quick recipe is: 2
d drain, reserving as much oyster liquor as possible. Also strain
Melt dark chocolate over gentle heat.
Combine marshmallows, cereal, cookies, peanuts and cherries.
Pour the melted chocolate over nut/cereal mixture and combine well.
Spoon mixture onto waxed paper lined baking sheets in mounds that resemble (very roughly) little mountains.
Melt white chocolate. Spoon some white chocolate on each cookie and let it run down the \"peak\" like snow caps on a mountain. Makes 38 cookies.
In the Kitchen with Bonnie Stern.
Pour the Vodka and Sour Apple pucker into a collins glass half filled with ice cubes. Add a can of Mountain Dew, stir and serve.
ot.
Add oysters and oyster liquor, and simmer 3 minutes
Prepare the vegetables.
Heat the vegetable oil and the sesame oil in a wok.
Add the garlic and stir fry a minute Add the remaining vegetables except the bean sprouts and add the oyster sauce too.
Stir fry for 3-4 minutes Add the remaining ingredients including the bean sprouts but excluding the lime juice and stir to mix well for another 2-3 minutes.
Sprinkle the lime juice and check the seasonings add more if reqd.
Serve immediately.
Combine salad dressing mix, oil, dill weed and garlic.
Pour over oyster crackers; stir to coat.
Place in warm oven 15 to 20 minutes.
Store in tight container.
Mix oil, dill, lemon pepper, garlic and Ranch dressing together.
Stir in oyster crackers.
Lay out on cookie sheet. Bake at 275\u00b0 for 20 minutes.
minutes; add in sugar, oyster sauce, clam juice, pepper, salt
Place sugar, cinnamon, and butter in sauce pan.
Heat until butter is melted and sugar is dissolved.
Separate crescent rolls.
Put approximately 2 teaspoons of apples close to the wide end of each triangle.
Roll dough to form a crescent.
Place the rolls in a greased 9\" x 13\" pan.
Pour cinnamon/butter mixture over the crescent rolls.
Pour Mountain Dew over last.
Bake in 350 degree oven for approximately 35 minutes.
Cool for 10-15 minutes.
Serve warm with vanilla ice cream.
Combine Hidden Valley Ranch dressing mix with 3/4 teaspoon dill weed and 1/4 cup oil.
Pour over 12 ounces oyster crackers; stir to coat.
Place in 250\u00b0 oven for 15 to 20 minutes.
Stir gently halfway through baking.
Combine dressing mix, dill weed, oil and oyster crackers. Stir to coat. Place on cookie sheet.
Place in a 250\u00b0 oven for 15 to 20 minutes. Stir gently halfway through baking.
Cool and store in covered tin or large Ziploc bag.
Mix first 4 ingredients, then pour over oyster crackers and stir to coat.
Place on cookie sheet.
Bake at 275\u00b0 for 15 to 20 minutes.
In a 1 pint tightly closed jar, vigorously shake until blended, Ranch dressing mix, oil and dill.
Place oyster crackers in large Tupperware bowl.
Pour dressing mix over crackers and stir until thoroughly coated.
Place in a 9 x 12-inch cake pan or roaster and place in warm oven (250\u00b0) for 15 to 20 minutes.
Stir gently 1/2 way through baking.
Allow to cool and store in tightly sealed container.
Heat oil in heavy pan to hot, not boiling.
Remove from heat and add garlic powder, dill weed and dressing mix.
Stir until dissolved.
Stir in oyster crackers until all moistened.
Transfer to large bowl.
All moisture will disappear.
Store covered.
ragrant.
Add chicken wings, oyster sauce, salt, sugar, pepper and
ogether all ingredients for the rocky road. Spread over brownie base