nd mix well.
Rock Hens:
Stuff hens with
old roast, cover bottom with rock salt.
Place roast on
op of the rock salt.
Pour remaining rock salt on the
hef's Tip:
If rock shrimp are only available cooked
Preheat the oven to 400 degrees.
In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
Serve immediately.
ut a thick layer of rock salt on the bottom of
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.
Put a thick layer of rock salt on the foil in
Wash thawed Rock Cornish hens and pat dry.
Rub inside and out with salt and nutmeg.
Stuff lightly with Brown-Apple Stuffing (if dressing is desired) and truss.
single layer. Add the rock salt to form a 1
egg and Panko.
dredge rock shrimp first in flour remove
inutes.
Meanwhile, mix the rock salt, flour, rosemary together in
auce and serve with the Rock Cornish hens and vegetables, garnished
ooden round tip on each rock candy stick.
Leave one
1. In a pot, bring water & pandan leaves to boil.
2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
Serve hot or cold.
hites and the shell. For recipes that call for eggs that
Combine all ingredients and put in small coffee can.
Tape lid onto can.
Place small can inside large coffee can.
Fill space with ice and rock salt.
Put lid on large can.
Roll can between two children (4-5 feet apart) for ten minutes.
Pour off water and fill can with more ice and salt.
Roll for ten more minutes.
This can be flavored with other extracts, peppermint is especially nice, but try almond, maple, etc.
Yields 2 cups.
For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
eat could melt the rock candy.
Spread rock candy into the
large bowl, mix the rock salt with the flour, and