Barley, Ginkgo Nut & Quail Egg Dessert - cooking recipe

Ingredients

3 -4 cups water
3 pandan leaves, tied in a knot
100 g barley
150 g winter melon, sugar strips
50 g dried bean sticks, soaked (fu chok)
100 g ginkgo nuts
rock sugar, to taste
10 quail eggs, hard-boiled & shelled

Preparation

1. In a pot, bring water & pandan leaves to boil.
2. Add other ingredients, except rock sugar & quail eggs. Bring to boil & lower fire to simmer for 1 1/2hrs until barley softens.
3. Add rock sugar & eggs and cook for 3 mins or until rock sugar dissolves.
Serve hot or cold.