o hold roast, cover bottom with rock salt.
Place roast on
thick layer of rock salt on the bottom of the pan
Put a thick layer of rock salt on the foil in
crape up brown bits from bottom; add juice from raspberries and
single layer. Add the rock salt to form a 1
in a large soup pot add olive oil just enough to cover the bottom of the pan. Saute onions and celery until soft.
Add all liquid ingredients, garlic and potatoes.
Simmer for about 20 minutes or until potatoes are soft.
Add all remaining ingredients and bring to a simmer for about 5 additional minutes carful not to over cook fish.
Add parsley last and sprinkle with fresh grated parmesan cheese when serving.
inutes.
Meanwhile, mix the rock salt, flour, rosemary together in
nd mix well.
Rock Hens:
Stuff hens with
ny browned bits on the bottom of the pan with a
op of the rock salt.
Pour remaining rock salt on the
hef's Tip:
If rock shrimp are only available cooked
Preheat the oven to 400 degrees.
In a large bowl, combine the chile peppers, garlic, ginger and lemon juice.
Stir to mix, then add the rock shrimp and stir until the shrimp are evenly coated.
Let sit for 5 minutes.
Pour the shrimp mixture into a shallow baking dish and roast the rock shrimp until they are just opaque through, 8 to 12 minutes.
Spoon the roasted rock shrimp onto individual plates, with rice alongside, if you like.
Serve immediately.
Split rock tails lengthwise with a large knife.
Mix seasoning with oil and lemon juice.
Brush meat side of tail with marinade.
Pre-heat grill and place rock tails meat side down and grill 5- 6 minutes until well scored.
Turn over lobster and cook another 6 minutes, brushing often with remaining marinade.
Lobster is done when it is opaque and firm to the touch.
Wash thawed Rock Cornish hens and pat dry.
Rub inside and out with salt and nutmeg.
Stuff lightly with Brown-Apple Stuffing (if dressing is desired) and truss.
egg and Panko.
dredge rock shrimp first in flour remove
auce and serve with the Rock Cornish hens and vegetables, garnished
Place sliced onions in the bottom of a Dutch oven or
ix.
Place onions on bottom of crock pot.
Place
hopped onion and carrots in bottom of crock pot.
Season
Take 1/4 cup of cereal powder crumbs; set aside.
Mix remaining crumbs and butter to make crust for pie.
Pat mixture into bottom of greased pie pan.
Then add pie filling on top; spread evenly. Sprinkle the 1/4 cup cereal crumbs on top.
Preheat oven to 350\u00b0 and bake for 35 to 40 minutes.
Serve hot or cold.