liced) and laying them on a single layer on baking sheets
In a large dutch oven, heat the butter and oil
Pour can of undrained fruit cup into 13 x 9 x 2-inch baking dish.
Sprinkel 1 box Duncan Hines yellow cake mix (dry) over fruit cup.
Dribble 1 stick melted margarine over cake mix.
Bake at 350\u00b0 for 1 hour.
Serve with Cool Whip.
Serves 12 to 15.
Good dessert for a crowd.
Several people can each make dessert and they will all be the same.
atermelon cubes in a sealable plastic bag and freeze for a minimum of
Into a large, heavy-bottomed pan, mix
Mix first 7 ingredients and let stand for a few minutes.
Stir in oil of choice.
Store at room temperature if using soon.
If using fresh parsley refrigerate any leftovers.
Oil made with dried parsley may sit on counter top.
*BEST IF MADE A FEW DAYS BEFORE NEEDED TO ALLOW FLAVORS TO MELD.
b>oven to 400 degrees F.
Place cleaned mushrooms in a large roaster
In a large electric roaster (like Hamilton Beach) set on 175 degrees F.
,melt 4 sticks butter.
Coarsely chop cabbage and onions and pack into roaster.
Roast for 2 hours, stirring every 30 minutes.
Continue roasting and prepare noodles (one bag at a time) according to package directions.
With each bag of prepared noodles, add 1/2 stick of butter, salt, celery salt and garlic powder to taste.
It takes about 1-1/2 hours to prepare and add all of the noodles.
Continue roasting for 1 additional hour.
nd set aside.
Preheat oven to 350F degrees.
In
Wash and cut potatoes into quarters.
Peel and cut onions into wedges.
Cut cabbage into wedges.
Place all vegetables into a large roaster oven.
Rinse corned beef and place on top of vegetables.
Sprinkle spice packets included with the corned beef on top.
Pour the beer over the corned beef, being careful to not wash off the spices.
Pour water into the bottom of the roaster.
Set roaster to 300 degrees and cook for 4 - 4 1/2 hours until vegetables are tender.
Spread a layer of kraut in roaster, then a layer of sliced onions.
Follow with sugar, spread over kraut and onions.
Spread the meat next with tomato paste on top.
Quarter potatoes and add to pan when meat is about half done.
Bake at 350\u00b0 for 2 hours.
Mix eggs, sugar and syrup.
Add all other ingredients.
You may need to mix these in a dishpan or roaster using your hands. Use ice cream scoop to make Monster Cookies; flatten gently with fingers.
Bake at 350\u00b0 for 12 to 15 minutes.
Great for a bazaar! May also use teaspoon and make regular size cookies.
In an 18 qt electric roaster, layer ingredients in order listed.
Cover with water (plus an extra inch or two), cover pot, and cook at 250F for about a day and a half. (We put it up on Thursday night, and check the water levels again on Friday morning and Friday afternoon.).
Eat with lots of pickles, and a good shot (or 2? or more?) of vodka.
Shabbat Shalom!
In a gigantic bowl, combine first 5
d lower thirds of oven and preheat oven to 400\u00b0F
Thaw turkey completely.
Season outside of turkey by personal preference.
Preheat oven to 500\u00b0.
Put turkey in aluminum pan. Add 10 cups boiling water.
Seal pan with heavy-duty Reynolds Wrap.
Cook 12 to 14 pounds for 1 hour, or 20 pounds for 1 hour and 20 minutes.
Turn oven off.
Leave overnight.
This is the crucial key.
Do not open oven door at all!
(This actually steams turkey.)
Set oven to 350 degrees F.
Rim glasses with brown sugar.
Pour vodka, club soda, cherry soda & pineapple juice concentrate in a pitcher. Stir well to combine.
Serve over ice.
In a large soup pot or dutch oven, bring the purple hull
ugar and soy sauce in a large bowl or bucket, tossing